White tea is often refer to as the Emperor of teas.
Mild yet full elegant flavour that is dulcet and fruity. Broken large leaves & bright golden hue.
White tea is the least processed of tea genres. Only the most tender, carefully cultivated leaves, silky with silvery white hairs, are used. White tea is gently laid outside on wicker matts and naturally dried in the sun. White tea is known as Pai mu rtan, which means white peony.